5-Ingredient Natural Recipes

5-Ingredient Natural Recipes

by | Jul 17, 2020

5-Ingredient Natural Recipes

Choose your method: electric pressure cookers, slow cooker, stove top, oven, or no cook

 

New York Times bestselling author Phyllis Good

You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.)

Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook.

Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.

Wheat Berries with Feta and Plums

Strawberry Frozen Yogurt Popsicles

Pasta with 5-Ingredient Tomato, Basil, and Pine Nut Sauce

Crinkly Kale with Potatoes and Smoky Sausage

About the Author

Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies. Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series and, most recently, author of Stock the Crock cookbook. She loves to empower those who are short on time and short on confidence in the kitchen, so they can “prepare delicious food for those who gather around their tables.”

Price: $19.99

Pages: 224

Full color throughout

Size: 7.25 x 9

ISBN: 9781947597389

Return to titles
Desserts

Desserts

by | May 19, 2019

Desserts!

8 superb chefs share their favorite cakes, pies, bars, cookies, cobblers, crisps, and candies

 

8 Broads in the Kitchen

The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes.

The book contains 14 chapters of Desserts, including:

  • Bars & Squares
  • Blondies & Brownies
  • Cakes
  • Candies
  • Cobblers, Crumbles, & Crisps
  • Cookies
  • Desserts from Around the World
  • Fruits
  • Frozen Delights
  • Desserts to Make with Kids
  • Pies
  • Puddings
  • Sauces
  • Drinks for all times of day

Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads’ earthy sparkle and know-how—because these eight chefs can’t afford any duds, and they know you can’t either!

Price: $22.99

Pages: 256

Color Photos: 85

Size: 8 x 10

ISBN: 9781947597242

Return to titles
The Farm Home Cookbook

The Farm Home Cookbook

by | Apr 11, 2018

The Farm Home Cookbook

Wholesome and Delicious Recipes from the Land

 

Elsie Kline

These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden and farm!

Their recipes for Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread are made with whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork.

Elsie Kline, who has brought these easy-to-prepare, respectful-of-the earth dishes together in this collection, is editor of Farming Magazine, with her husband David. The Klines farm on the organic acres in Ohio where David was born. After Elsie has put New Peas and Tiny Potatoes on the stove, mixed up Sausage Sweet Potato Bake, and prepared a batch of Creamy Cress Salad Dressing, as well as Sunflower Flaxseed Bread, she goes back to editing.

“Farming Magazine celebrates the joys of farming well and living well on a small and ecologically conscious scale. It explores the intricate bonds connecting people, land, and community, and offers a hopeful vision for the future of farming in America.”

The Farm Home Cookbook offers more than 200 delectable recipes, each with readily available ingredients and clear, step-by-step instructions. Finely etched sketches by Kate Lord are spread among the recipes.

Price: $19.99

Pages: 224

Size: 7 x 9

ISBN: 9781947597037

Media Kit
Correction
Return to titles
Breakfast & Brunch Recipes

Breakfast & Brunch Recipes

by | Apr 5, 2018

Breakfast & Brunch Recipes

from 8 Innkeepers of Notable Bed & Breakfasts

 

8 Broads in the Kitchen

 

Take eight innkeepers who’ve served more than 200,000 breakfasts to happy guests—and offered them at least a half-million cookies! These are the 8 Broads in the Kitchen—innkeepers of notable bed and breakfasts scattered across the country. Each one prepares sustainable local foods with creativity and flair, always accenting flavor and freshness.

“We are committed to cooking locally,” they say. “We each highlight our regional specialties, offering eggs from happy chickens, pork from humanely-raised pigs, fruit grown right next door, and fresh herbs from our own gardens.”

Try these matchless 150 recipes from the 8 Broads, including Blueberry Sour Cream Pancakes with Lemon Sauce, Caramelized Onion Omelets, Parmesan Heirloom Cherry Tomatoes, and Decadent Chocolate French Toast with Strawberry Syrup.

Each recipe includes Prep Time and Cooking Time—along with easy-to-follow, step-by-step instructions and full-color photography.

Price: $22.99

Pages: 256

Color Photos: 95

Size: 8 x 10

ISBN: 9781947597006

Media Kit
Correction
Return to titles