5-Ingredient Natural Recipes
Choose your method: electric pressure cookers, slow cooker, stove top, oven, or no cook
New York Times bestselling author Phyllis Good
You choose the cooking method for each recipe! A delightful new cookbook from one of the bestselling cookbook authors in North America, Phyllis Good. These 5-ingredient recipes use only wholesome ingredients—natural, honest, and delicious. (No canned soups, no cake mixes, no processed meats, no stabilizers.)
Nearly all of the 140+ convenient recipes are presented with two or more ways to prepare them. You pick which works best for you and the time you have: electric pressure cooker, slow cooker, stove top, oven, no-cook.
Many of the recipes rise out of global eating, with Syrian, Guatemalan, Indian, Korean, and Thai influences, along with Italian and Mexican. All approachable and no-fuss. Quality ingredients. Convenient prep. Satisfyingly flavorful finished dishes.
About the Author
Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies. Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series and, most recently, author of Stock the Crock cookbook. She loves to empower those who are short on time and short on confidence in the kitchen, so they can “prepare delicious food for those who gather around their tables.”
Full color throughout
Size: 7.25 x 9