8 superb chefs share their favorite cakes, pies, bars, cookies, cobblers, crisps, and candies
8 Broads in the Kitchen
The 8 Broads in the Kitchen—each a chef and owner of a bed and breakfast—love nothing more than setting an irresistible dessert in front of hungry friends and family. Their eight establishments across the country were the proving grounds for this astonishing collection of delicious recipes.
The book contains 14 chapters of Desserts, including:
- Bars & Squares
- Blondies & Brownies
- Cobblers, Crumbles, & Crisps
- Desserts from Around the World
- Frozen Delights
- Desserts to Make with Kids
- Drinks for all times of day
Brilliantly colorful photos complete this collection of more than 125 recipes. All have explicit directions, given with the Broads’ earthy sparkle and know-how—because these eight chefs can’t afford any duds, and they know you can’t either!
Color Photos: 85
Size: 8 x 10