The Farm Home Cookbook
Wholesome and Delicious Recipes from the Land
These irresistibly delicious recipes come from the kitchens of cooks who grow much of their own food. They prepare their daily meals with as much care and enthusiasm as they garden and farm!
Their recipes for Foggy Day Chili, Maple Almond Granola, Chicken Thighs with Red Potato Crust, Garlic Soup with Parsley Spaetzle, Apple Butter Spice Cake, and Goat Cheese Spread are made with whole foods, animal fats, organic vegetables, and sustainably grown chicken, beef, and pork.
Elsie Kline, who has brought these easy-to-prepare, respectful-of-the earth dishes together in this collection, is editor of Farming Magazine, with her husband David. The Klines farm on the organic acres in Ohio where David was born. After Elsie has put New Peas and Tiny Potatoes on the stove, mixed up Sausage Sweet Potato Bake, and prepared a batch of Creamy Cress Salad Dressing, as well as Sunflower Flaxseed Bread, she goes back to editing.
“Farming Magazine celebrates the joys of farming well and living well on a small and ecologically conscious scale. It explores the intricate bonds connecting people, land, and community, and offers a hopeful vision for the future of farming in America.”
The Farm Home Cookbook offers more than 200 delectable recipes, each with readily available ingredients and clear, step-by-step instructions. Finely etched sketches by Kate Lord are spread among the recipes.
Available: October 1, 2018
Size: 7 x 9